| Fall football, spring events |
$10–15+ |
Seafood bites, charcuterie, bite-sized hors d'oeuvres, local vegetables, desserts |
| Fall & playoff tailgating |
$20–30 |
Shrimp boil, oyster roast, BBQ pork sandwiches, deli boards, cheese/fruit trays |
| Fall / cultural events |
$15–25 |
Red rice, garlic crabs, okra soup, fried chicken, mac & cheese |
| Fall events & holiday parties |
$15–30 |
Sandwich/casserole trays, meats, sides, desserts |
| Corporate, casual sports days |
$12–22 |
Sandwiches, grilled proteins, veggie & cheese trays, desserts |
